Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare | 運動資訊第一站 - 2024年11月
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
出版社:
出版日期:2021年06月30日
ISBN:9781771889445
語言:繁體中文
售價:9498元
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. Kamaljit Kaur, PhD, is Assistant Professor in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. Jaspreet Kaur, PhD, is Assistant Food Technologist in the Department of Food Science and Technology at Punjab Agricultural University, Ludhiana, India.